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Wat (wie) is taramasalata$529874$ - definitie
taramasalata
ROE-BASED MEZE COMMON TO TURKEY AND GREECE
Tarama; Salata de icre; Salată de icre; Taramasolata; Taramas; Taramosalata; Salată tradițională cu icre de crap
Taramasalata is a pink creamy food made from the eggs of a fish such as cod or mullet. It is usually eaten at the beginning of a meal.
N-UNCOUNT
Taramasalata
ROE-BASED MEZE COMMON TO TURKEY AND GREECE
Tarama; Salata de icre; Salată de icre; Taramasolata; Taramas; Taramosalata; Salată tradițională cu icre de crap
Taramasalata or taramosalata (; from 'fish roe' < + Greek: 'salad' < ) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Variants may include garlic, spring onions, or peppers, or vinegar instead of lemon juice.
taramasalata
ROE-BASED MEZE COMMON TO TURKEY AND GREECE
Tarama; Salata de icre; Salată de icre; Taramasolata; Taramas; Taramosalata; Salată tradițională cu icre de crap
[?tar?m?s?'l?:t?]
(also tarama 'tar?m?)
¦ noun a pinkish paste or dip made from the roe of certain fish, mixed with olive oil and seasoning.
Origin
from mod. Gk taramas 'roe' + salata 'salad'.
